The Menu · Week of April 25

What's coming out of the oven.

Four cookies, each one made today. Pre-order before 10am for same-day pickup, or have a box shipped overnight.

House signature

The Classic

Browned butter base, hand-chopped 70% Madagascar dark chocolate, finished with flaky Maldon salt.

₹180

For the chocolate-forward

Cocoa-dark dough loaded with Valrhona white chocolate chunks and toasted Sicilian pistachio.

₹220

A tender classic, reimagined

Toasted oats, plump rum-soaked raisins, and a generous hit of Saigon cinnamon.

₹180

Rotating weekly

This week: Miso-caramel pecan with brown butter and dark muscovado. Available Friday only.

₹240